Food Menu.
Goan potato chops – 190 / 250
Semolina crusted potato dumpling stuffed with Goan style cheese or prawn balchao
Pan fried beetroot and quinoa tikki – 190
Cream cheese centered beetroot and quinoa gallette with balsamic stewed sweet pepper chutney
Peri peri fish finger – 260
Panko crusted peri peri fish finger and turmeric infused relish
Salcette beef croquette – 280
Minced beef with Goan spices served with home style tomato relish
T Nagar chicken 65 – 260
Traditional Chennai style spicy chicken morsels served with mint chutney
Calamari chips – 260
Crispy batter fried squids served with tartar sauce
Lamb pepper fry – 350
Kerala sytle boneless lamb cubes tossed Indian spices
Chermoula spiced tawa machhi – 260
Pan seared chermoula spiced fish with mint chutney
Tangda chilli chicken – 260
Kolkata china town version of spicy chilli chicken
Thai spiced chicken – 260
Pan fried thai spiced chicken morsel
Ziggy’s crab cake – 300
Pan fried herb crusted crab cake with feni mayo
Soups
condiments -100
Vietnamese style clear flavorful vegetable soup
Tomato and Basil soup – 100
Hot and sour (veg / chicken / shrimp) – 100 / 110 / 120
Chicken consommé with steamed idli – 120
Chicken cleared soup served with steamed south Indian rice cake
Vietnamese style clear flavorful vegetable soup
Tomato and Basil soup – 100
Hot and sour (veg / chicken / shrimp) – 100 / 110 / 120
Chicken consommé with steamed idli – 120
Chicken cleared soup served with steamed south Indian rice cake
Salad
Deconstructed Caesar salad — 160 / 225 / 220
(Grilled vegetable / peri peri prawn / chicken tikka)
1970 prawn cocktail – 225
Classical prawn cocktail of the 70s
Deconstructed Caesar salad — 160 / 225 / 220
(Grilled vegetable / peri peri prawn / chicken tikka)
1970 prawn cocktail – 225
Classical prawn cocktail of the 70s
Sandwich and burger
All sandwiches and burgers are served with fries and side salad
Ziggy’s SFP burger – 250
Healthy vegetarian burger with spinach, potato and feta
Chicken cafreal pao – 250
Old monk infused chicken cafreal filled in local poi bread
Bacon and cheese naan roll – 250
Crispy bacon and cheese rolled in naan bread
Open faced Texas pulled pork sandwich – 300
Roast pork, lettuce, tomatoes with toasted bread of your choice
Madras blazer – 300
,Spicy minced lamb burger served with fried banana chips and chilli
BBQ Bacon cheddar – 275
100% tenderloin patty, bacon, cheddar with barbeque sauce
Ziggy’s SFP burger – 250
Healthy vegetarian burger with spinach, potato and feta
Chicken cafreal pao – 250
Old monk infused chicken cafreal filled in local poi bread
Bacon and cheese naan roll – 250
Crispy bacon and cheese rolled in naan bread
Open faced Texas pulled pork sandwich – 300
Roast pork, lettuce, tomatoes with toasted bread of your choice
Madras blazer – 300
,Spicy minced lamb burger served with fried banana chips and chilli
BBQ Bacon cheddar – 275
100% tenderloin patty, bacon, cheddar with barbeque sauce
Tongue roast – 280
Sous vide cooked Goan spiced beef tongue roast
Beef roast – 280
Beef tenderloin cooked with Indian spices
Mori ambotik – 280
Hot and tangy Goan curry traditionally prepared with baby shark
Sous vide cooked Goan spiced beef tongue roast
Beef roast – 280
Beef tenderloin cooked with Indian spices
Mori ambotik – 280
Hot and tangy Goan curry traditionally prepared with baby shark
Sorpotel – 280
Brunoise cut pork meat, pork liver cooked with Indian spices, Goan vinegar and chilies
Pork aad mas masala – 280
Pork ribs with scant meat cooked with Indian spices, Goan vinegar and chilies
Vindaloo – 250 / 280 / 350
Chicken / pork / mutton – choice of meat cooked with Indian spices, Goan vinegar and chilies
Tisrio caldin – 260
Local calms curry cooked with fresh coconut milk and select spices
Tolle nuste – masala fried, masala crumb fried – as per weight
Chonak (sea bass) (as per weight)
Tamso (red snapper) (as per weight)
Mudoshi (lady fish) (as per weight)
lepo (sole fish)
vellio
Sungta (prawn)
Surmai (kingfish fillet) •
pornfret
Aaroz – 250
A combination of basmati rice and vegetables with select spices
Chorizo feijoado – 280
Chorizo stuffed squid – 300
Local chorizo chilli fry stuffed in squids
Pork saulantle – 280
Morsels of pork cooked with local dried kokum and select spices
Brunoise cut pork meat, pork liver cooked with Indian spices, Goan vinegar and chilies
Pork aad mas masala – 280
Pork ribs with scant meat cooked with Indian spices, Goan vinegar and chilies
Vindaloo – 250 / 280 / 350
Chicken / pork / mutton – choice of meat cooked with Indian spices, Goan vinegar and chilies
Tisrio caldin – 260
Local calms curry cooked with fresh coconut milk and select spices
Tolle nuste – masala fried, masala crumb fried – as per weight
Chonak (sea bass) (as per weight)
Tamso (red snapper) (as per weight)
Mudoshi (lady fish) (as per weight)
lepo (sole fish)
vellio
Sungta (prawn)
Surmai (kingfish fillet) •
pornfret
Aaroz – 250
A combination of basmati rice and vegetables with select spices
Chorizo feijoado – 280
Chorizo stuffed squid – 300
Local chorizo chilli fry stuffed in squids
Pork saulantle – 280
Morsels of pork cooked with local dried kokum and select spices
Westen main
Grilled basil infused cottage cheese steak over tomato risotto – 275
Red bean ratatouille with pilaf rice – 250
Spring vegetables, red beans cooked in a tangy herbed tomato sauce
Vegetable moussaka – 250
Layers of zucchini, egg plant, garlic and herbed tomato sauce
Prawn thermidor – 290
prawns baked in brandy flavored momay sauce, buttered rice
Signature chicken stew – 280
Slow cooked tender chicken in red wine, thyme and mushroom served with /o/ bread
Red bean ratatouille with pilaf rice – 250
Spring vegetables, red beans cooked in a tangy herbed tomato sauce
Vegetable moussaka – 250
Layers of zucchini, egg plant, garlic and herbed tomato sauce
Prawn thermidor – 290
prawns baked in brandy flavored momay sauce, buttered rice
Signature chicken stew – 280
Slow cooked tender chicken in red wine, thyme and mushroom served with /o/ bread
Slow cooked pork belly with Iranian date jus – 350
Local pork belly, sweet corn, spinach and homemade Iranian date jus
Steak béarnaise – 350
Local tenderloin steak cooked to order served with béarnaise sauce, potato of the day and
vegetables
Punjabi style shepherd’s pie – 350
Indian fusion of shepherd’s pie made with curried lamb, peas and potato
Local pork belly, sweet corn, spinach and homemade Iranian date jus
Steak béarnaise – 350
Local tenderloin steak cooked to order served with béarnaise sauce, potato of the day and
vegetables
Punjabi style shepherd’s pie – 350
Indian fusion of shepherd’s pie made with curried lamb, peas and potato
Ziggy's world on a platter
Shakahari – 250
tandoori bharwan aloo, Kaffir lime scented paneer tikka, mushroom galouti
Bhatti se – 400
tandoori prawn, fish tikka, chicken tikka and shikampuri kebab
The meat bonanza (mixed meat platter) – 450
Malai chicken tikka, curried lamb patty, grilled tenderloin and pork chorizo
tandoori bharwan aloo, Kaffir lime scented paneer tikka, mushroom galouti
Bhatti se – 400
tandoori prawn, fish tikka, chicken tikka and shikampuri kebab
The meat bonanza (mixed meat platter) – 450
Malai chicken tikka, curried lamb patty, grilled tenderloin and pork chorizo
From our oriental kitchen
Desserts
Ziggy cassatas with chocolate sauce – 200
Saffron cheese cake – 200
Saffron cheese cake served with berry coulis and kulfi
Earl grey tiramisu – 175
Earl grey flavored tiramisu with lavender crumb
Jamaican style stewed banana – 175
Banana tossed in old monk rum reduced and butter sauce, served warm with butter scotch ice cream
Warm bebinca with vanilla ice cream – 150
Ice cream – 60
(vanilla, chocolate, butter scotch)
Saffron cheese cake – 200
Saffron cheese cake served with berry coulis and kulfi
Earl grey tiramisu – 175
Earl grey flavored tiramisu with lavender crumb
Jamaican style stewed banana – 175
Banana tossed in old monk rum reduced and butter sauce, served warm with butter scotch ice cream
Warm bebinca with vanilla ice cream – 150
Ice cream – 60
(vanilla, chocolate, butter scotch)
Biryani
Vegetable biryani – 230
Assorted vegetables cooked with Indian spices and flavored basmati rice
Butter chicken biryani – 300
Our signature biryani made with butter chicken
Assorted vegetables cooked with Indian spices and flavored basmati rice
Butter chicken biryani – 300
Our signature biryani made with butter chicken
Lamb biryani – 350
Lamb morsels cooked with Indian spices and flavored basmati rice
Lamb morsels cooked with Indian spices and flavored basmati rice
Rice Preparation
Jasmine rice – 180
Steamed rice — 120
Unpolished red rice – 120
Steamed rice — 120
Unpolished red rice – 120
Indian Breadcheese naan 125
cheese garlic naan 125
Naan 50
lachha paratha 50
roti 40
cheese garlic naan 125
Naan 50
lachha paratha 50
roti 40
Thali available 1pm to 4pm only
New
Vegetarian thali 200Various assortment of seasonal vegetables, sol kadi, sweet of the day, papad, pickle, steamed rice,„
kuchumbar salad
kuchumbar salad
Special fish thali – 275
Local fried fish of the day, kishmur, foogath, shell fish of the day, fish curry, dal waran, sol kadi,
sweet of the day, papad, pickle, steamed rice, kuchumbar salad
Sungta thali 375
Served with 5 different prawn preparations, sol kadi, sweet of the day, papad, pickle;
steamed rice, kuchumbar salad
Local fried fish of the day, kishmur, foogath, shell fish of the day, fish curry, dal waran, sol kadi,
sweet of the day, papad, pickle, steamed rice, kuchumbar salad
Sungta thali 375
Served with 5 different prawn preparations, sol kadi, sweet of the day, papad, pickle;
steamed rice, kuchumbar salad
Pasta
Choice of pasta
(Spaghetti, penne, rigatoni, whole wheat, gluten free)
Choice of sauce
(Tomato basil, pesto, alfredo, agli-olio, Bolognese, carbonara) 250 / 300 /320
(Spaghetti, penne, rigatoni, whole wheat, gluten free)
Choice of sauce
(Tomato basil, pesto, alfredo, agli-olio, Bolognese, carbonara) 250 / 300 /320