The truth with food and wine pairing is you can eat pretty much whatever you want while drinking any wine of your choice. Some food and wine pairings should be avoided, like tannic red wines with artichokes. It is therefore important to understand the right food-wine pairing. But today there are a number of time-tested guidelines available to help you identify the right pairing. Its all about knowing the rules. Lets jump right in and learn simple tricks to build a menu around the perfect food and wine pairing. If you are just getting started, it is important to be aware of the true methodologies to produce great pairings.
Here are a few things to be aware of.
● The wine should be more acidic than the selected food.
● The wine should be sweeter.
● The flavor intensity of the wine and the food should be the same.
● Red wines pair perfectly with bold-flavored meats.
● White wines pair well with light-intensity meats.
● Match the wine with the sauce and not with the meat.
● White, Sparkling, and Rosé wines help in creating contrasting pairings.
Perfect Food-Wine Pairings
Pair #1: Pinot Noir with Earthy Flavors Meals made with earthy ingredients such as mushrooms and lentils pair well with reds like Pinot Noir and Dolcetto, as they are light-bodied but full of savory depth. It also does well alongside salmon.
Pair #2: Chardonnay with Fatty Fish Silky wines like Chardonnays from California, Chile, or Australia pair perfectly with hearty fish or
any kind of seafood prepared in a rich sauce.
Pair #3: Champagne with Anything Salty Dry sparkling wines like brut Champagne contain a faint touch of fruity sweetness, making them extra-refreshing when served with salty foods.
Pair #4: Cabernet Sauvignon with Juicy Red Meat California Cabernet, Bordeaux, and Bordeaux-style wines blend perfectly with steaks. The firm tannins help in cutting through the fat and protein.
Pair #5: Dry Rosé with Cheesy Dishes While some cheeses pair well with white wine, almost all complement dry rosé. Rosé also pairs well with grilled fish or a fresh salad.
In Conclusion
Sometimes it can be tricky to pair wines with meals with heavy flavors. But the best way to approach a dish is to pair the wine with the sauce pallet and not the entire meat. This helps in enjoying the wine while also experiencing the flavors of the sauce. For instance, avoid pairing bitter sauces with a bitter taste as the bitterness can build up and create an unfavorable taste.
Now that you are aware of which food sites to pair with wine, its time to get started on your magical wine and culinary tour and explore fine dining restaurants in South Goa. The food and
wine pairings can be as simple or as complex as you want them to be. But one thing to always remember is to have fun and drink what you enjoy!
You can start putting this knowledge to the right use and create the perfect pairings for a gourmet experience at ZBF (Ziggy’s by fame). One of the best Goan restaurants, ZBF (Ziggy’s by fame) offers the perfect dining experience with a well-curated menu of home-style Goan, Asian, and Western cuisines.
It’s time to treat yourself to one of the Best goan food in south goa for a fine dining experience at ZBF!